OUR PRACTICES 

First and foremost, we believe in taking care of our animals and land, which in turn they will take care of us. With that in mind during the growing season we rotationally graze our beef herd from one pasture paddock to another every 24 to 72 hours depending on the paddock condition and size. This allows our pastures to rest and recover while the animals are able to consume the forage at optimal nutrient levels.  To extend our grazing season we incorporate cover crops for late fall and early spring grazing.  Starting towards the end of fall and going until the start of spring we feed round bales of grass hay from summer forage harvest.  

• Our animals are grass raised, grass fed, and grass finished. 

• We never use synthetic herbicides or pesticides on our pastures or harvest forages. 

• Throughout the year we supplement all natural non grain minerals and vitamins free of animal byproducts. 

• We use polled genetics and natural fly treatment practices (no insecticides)

• We never use antibiotics, implants and/or hormones for growth promotion.

• Our animals have access to the outdoors year-round.  During the winter all our animals have access to loose housing and fresh bedding at all times. 

We are BQA (Beef Quality Assurance) certified https://www.bqa.org/about-us/bqa-and-the-cattle-industry

We are FSIS Grass-Fed certified.